Wines

Domain Jean Aubron ‘Muscadet Cuvee Elegance’ 2021- $16.99/btl $2.50/taste

Loire Valley, France

Melon de Bourgogne harvested from the coveted 11 hectares of volcanic soil owned for centuries by the family of winemaker Jean-Pascal Aubron. This wine is mineral-rich and crisp and droolingly delicious. For real, for real.

Division ‘Ouest’ Rose 2024- $19.99/btl $2.50/taste

Columbia Valley, Washington

A blend of Sangiovese, Gamay and Grenache sourced from amazing Pacific Northwestern vineyards and lovingly made in Portland, Oregon at Division Winery. All organic and sustainable, this wine is channeling some big Mediterranean vibes and bringin’ its own sauce. Crisp, yet not withholding in the fresh strawberry department. A really good one on a hot day!

Division ‘Les Petits Fers’ Red 2024- $24.99/btl $2.50/taste

Oregon & Washington

Heralding from France and working in Beaujolais, Division’s founder and winemaker knows her way around carbonic maceration. Sourcing the tastiest of Gamay Noir from both Oregon and Washinton, she brings us this fresh baddie bursting with red fruit and just a touch of leather and herbs!

Wonderwerk ‘Marinara!’ Red Blend- $24.99/btl $2.50/taste

Los Angeles, California

LA wine?! Sure! Why not! You seen this label? Impossible to deny the cuteness. Made from Montepulciano, Zinfandel, Barbera, Aglianico and probably more things, this is a really good little red blend. Organic grapes, native yeast, and some cool-guy fermentation techniques (including a quotient of carbonic maceration) allow this wine to perfectly accompany bold Italian food or like, whatever it wants, really. It’s from LA, duuuude.