Wines

Montevecchio Bianco 2021- $9.99/btl $2.50/taste

Victoria, Australia

A field blend of Italian varietals Ribolla Gialla, Falanghina, Vermentino, Pecorino, Fiano, Moscato Gialla and Inzolia from the Chalmers Estate in Heathcote. All hand-harvested and fermented with native yeast, this is a fragrant and well-spiced white with ripe pear elements and well-integrated minerality. We had this before NOT on close out and you all loved it! Was $19.99. Save $10.

Chalmers Estate Nero d’Avola 2021- $14.99/btl $2.50/taste

Nero d’Avola, traditionally a Sicilian varietal, vinified again in Australia by the innovative vine importers and winemakers at Chalmers Estate. Grown in the very complex limestone soils in Heathcote, this Nero d’Avola is different than if it were coming from Sicily, but still varietally correct and unmistakable as Nero with its vibrant juiciness and red currant notes amidst the herbaceous-ness. Was $24.99. Save $10.

DAC Red Blend 2018- $12.99/btl $2.50/taste

Dao, Portugal

A blend of Touriga Nacional, Jaen, Tinta Roriz and Alfrocheiro from the granitic soils of the Dao region’s more precipitous side… so luckily, these vines are well-established and naturally well-irrigated due to the regional soil type. I love the Dao because it’s one of the wine world’s preeminent examples of terroir and the direct effect of that on wine. To tame the ripe, red fruits, this wine was aged in stainless steel for 3 months prior to seeing 12 months in French oak. Was $24.99. Save $12.

Chateau Ste. Michelle Indian Wells Cabernet Sauvignon 2019- $13.99/btl $2.50/taste

Columbia Valley, Washington

Established in 1967, this vineyard and all of its fruit is owned by CSM. This bottling is made predominately from this vineyard and others from Waluke Slope and Walla Walla. One of the better bottlings from the brand. Was $24.99. Save $11.