Wines!

Jezebel White Blend 2023- $16.99/btl $2.50/taste

Willamette Valley, Oregon

A royal Alsace blend of Pinot Gris, Pinot Blanc, Riesling and Gewurstraminer, fermented dry and just as aromatic and chuggable as the summer nights in Oregon. The grapes are co-fermented in stainless steel tanks with daily lees manipulation to really give us the full texture of some of the most beautiful white grapes in the world.

Monte Rio Zinfandel 2021- $16.99/btl $2.50/taste

Lodi, California

One of my favorite winemakers, Patrick Cappiello, is just the dang best. A New York Italian who moved to California to expand his love of wine from being an NYC service industry professional and sommelier into a hands-in-the-dirt, nitty gritty farmer and winemaker, AKA- MY DREAM. He’s so humble and smart and nice, and his wines rule. He’s a massive proponent of cultivating Italian varietals in California, but/and when given the opportunity to work with more common-to-California varietals, he exceeds expectation, always with his signature grass-roots flair. 100% OLD, OLD VINE Zinfandel, 100% whole cluster, 50% carbonic maceration. Nailed it.

Gilbert Cellars ‘Left Bank’ Red 2022- $27.99/btl $2.50/taste

Columbia Valley, Washington

Family-owned and operated Gilbert Cellars is a celebrated 5th generation organic, sustainable, and proudly Yakima Valley winery. Not only that, but these people are so, so charming and sweet and thoughtful! Proving that punks can be smart seems to be the theme of the night, so far. This Left-Bank Bordeaux inspiration is Cabernet Sauvignon dominate, with Merlot and a kiss of Carmenere, that spends 18 months in 40% new French oak. Lovely.

AND NOW FOR SOMETHING COMPLETELY DIFFERENT!

Stones Original Green Ginger Wine Mule- London, England

$12.99/btl (wine) $2.50/taste mixed with Ginger Beer