Opened in 2017 in the heart of College Hill. They have quickly racked up lots of medals, and cemented themselves as one of the best of Cincinnati.

Featured Brews:

Father G’s Bees Honey Brown: Named for Father George, of Saint Clare Parish. He is a Beekeeper and supplied 40lbs of honey for this brew. 2021 GABF Gold Medal winner, this is rich, brewed with lots of chocolate and caramel malts. 7.1%ABV/24IBU

On the Brink IPA: Their flagship classic West Coast IPA. A little pine, a little citrus, dry and crushable. 6.7%ABV/75IBU

Search for El Dorado NE IPA: Not much to say about this one. It is brand new, and we haven’t even gotten to try it yet!

Moozie Milk Stout: The best everyday Milk Stout brewed in Cincinnati. There is no surprise it is a 3x GABF Gold Medal winner. 5.7%ABV/20IBU