Founded in Cleveland in 2014 by Paul Benner and Justin Carson. They quickly grew to include a taproom and brewhouse in Columbus, and expanded their production facility in Cleveland. In 2018 they joined the Cincinnati local scene with their small tasting room in OTR; Locoba. Mike from Platform will be in the building to sample their IPA mainstay Haze Jude, and three of their seasonal Fall offerings.

Featured Brews:

Brauraiser Oktoberfest: That classic Marzen style, more malty and toasty with notes of caramel, toffee, and just a hint of coffee. 6%ABV/20IBU

Haze Jude Hazy IPA: Juicy with loads of citrus and pineapple. Hit heavy with doses of Simcoe and Chinook. 6%ABV

Yammy Yammy: Yams instead of pumpkins, with cinnamon, nutmeg and clove. Think sweet potato pie. 7.7%ABV

Orchard Yammy: A crazy variant on the Yammy with added caramel apple flavors. 7.7%ABV