Wines

Concrete and Clay Chardonnay 2022- $19.99/btl $2.50/taste

Stellenbosch, South Africa

Biodynamically grown Chardonnay naturally fermented in concrete eggs and clay amphora -NOT OAK- thusly “Concrete and Clay”. There is a bit of malo in this Chardonnay but the fruit is exquisite with ample floral notes to accompany.

Barnard Griffin Sangiovese Rose 2023- $14.99/btl $2.50/taste

Columbia Valley, Washington

One of our favorite roses! Made entirely of Sangiovese and boooooming with fresh strawberries and delicate citrus. Family owned and operated and proudly one of Washinton’s oldest wineries.

Kate Arnold Oregon Pinot Noir 2021- $21.99/btl $2.50/taste

Oregon AVA

Made entirely of Pinot Noir from 2 vineyards. Foris, Oregon’s southernmost vineyard and Melrose Vineyard in Umpqua Valley. Fermented dry and aged in all-neutral French Oak, this Pinot is very expressive on the nose with notes of cranberry, cocoa powder and forest floor and fig, pomegranate and cinnamon on the palate.

Twenty Rows Cabernet Sauvignon 2022- $19.99/btl $2.50/taste

North Coast, California

Fruit sourced from diverse vineyards, from both mountain and valley floor terroirs, to create complex aromas and rich structure. A savory and complex wine with herbs, black pepper, and tons of blue and red fruit notes.