“From our humble beginnings in 1996—armed with only a few hundred dollars, a five-barrel Frankenstein wok-burner-fired brew kettle, repurposed open Swiss cheese fermenters (Hammond Squares) and an old Canfield’s Cola tank—”It’s Not Normal” ales and lagers were born.”

They have now been ranked the number one brewery in the world by RateBeer five times. A complete explosion in notoriety came from the release of Zombie Dust in 2010… A true OG in craft beer, this was one of the first Pale Ales to feature Citra hops.

Featured Beers:

TBD