WINES!
Weingut Brand Riesling- 2021
Pfalz, Germany
The fermentation starts spontaneously with wild yeasts. After the fermentation, a long time is required on the lees to create the full texture desired. The decision to bottle the wine isn’t based on a fixed date, either. Each wine needs its own time and the right taste must be met. The natural wines are produced without any additives and without any filtration. This generates lively wines that jump!
robust white fruit, elderberry, flowers
$19.99/L btl $2/taste
Vina Zorzal Tempranillo- 2019
Navarra, Spain
Antonio Sanz in 1989 finally made the leap into producing his own wines after working in the wine industry for years. After purchasing property, he realized that literally everything he did effected the vines, so he was forced to learn with the land and over the years, instilled the same viniculture care; indigenous grape preservation, and natural phylosophy into his three sons who have operated Zorzal with their father since 2004.
cherry, strawberry, black pepper
$14.99/btl $2/taste
Presqu’ile Winery Pinot Noir- 2020
Santa Barbara, California
A 73-acre, certified sustainable farm, Presqu’ile boasts over a century of agricultural partnership culminating in two generations of the Murphey family breathing life into the earth and Presqu’ile Winery and their ethos of crafting cool climate Pinot Noir (and other varietals) from Santa Maria, CA in Santa Barbara County- EVEN NEBBIOLO!
ripe cherry, sandalwood, dried orange
$24.99/btl $3/taste
Amplify Wines Subliminal Red Blend- 2020
Santa Ynez Valley, California
80% Merlot, 15% Cabernet Sauvignon, 5% blend of Grenache Blanc/Semillon/Sauvignon Blanc
With a mind for native yeast fermentation, Cameron and Marlen Porter set out to create wines that embrace happy accidents and allow intuition to guide them through helping to create wines from a certain place- not just any place- but exactly the place where the grapes grew. Using neutral fermentation vessels and embracing natural characteristics, we think they’ve done just that.
bold red fruit, leather, dried herbs
$24.99/btl $3/taste
BEERS!
Toppling Goliath-
Holidotz:
The brewery’s very own ‘Dorthy Lager’ brewed with cranberry, apples and cinnamon!
Crisp and Dry - Medium Body with a creamy head.
88Points on Beer Advocate
3.8 on UNTAPPD
$12.99 /4Pack
Pseudo Sue:
This brew is named after the Largest T-REX Fossil discovered and this HUGE IPA lives up to the name! Notes of grapefruit, citrus and evergreen!
Kourtnee has drank more than her fair share of these -EASY CRUSHERS!
Rated World Class at 99Points on Beer Advocate!
4.1 on UNTAPPD
Seltzer Variety Pack:
These seltzer’s are new to our store! They are Crisp and Refreshing for any day.
Only 90 Calories and Zero Carbs! Gluten Reduced as well! There’s brews are MEDAL WINNERS!
Pineapple won GOLD at the U.S Open!
Strawberry won SILVER at the U.S Open!
Mango won BRONZE at the U.S Open!
Watermelon won GOLD at the U.S Open!